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L-Phenylalanine is an essential amino acid, which is biologically converted into L-tyrosine, another one of the DNA-encoded amino acids, which in turn is converted to L-DOPA and further converted into dopamine, norepinephrine, and epinephrine. L-Phenylalanine is produced for medical, feed, and nutritional applications such as in the preparation of Aspartame.
| Properties | |
| Molecular Weight | 165.19 |
| Physical Description | Colorless to white flaky crystals or white crystalline powder. Slightly special smell and bitterness. |
| Purity | ≥98.5% |
| Storage Condition | Room Temperature |
| Molecular Formula | C9H11NO2 |



